What's Cooking this Month?

Get ready for a delicious month of events and specials, including a Jazz Reception and Buffet, a Seder-inspired dinner celebrating Passover, and more! Have suggestions or feedback? Email us at bcdining@bc.edu.

Meal Plan Tips

Looking for ways to spend your meal plan money? Check out our menu specials, pop-ups, and showcases at our dining locations. Stock up on Grab and Go options when you don’t want to run to the store. Or host a pizza party. Ask for the manager at Stu, Lower, or Mac to purchase whole pizzas. Check out the graphic for more tips!

End of the Year Point Drive

BC Dining is excited to partner with St. Francis House, Massachusetts’ largest day shelter, for this year’s point drive. With your generous donations, BC Dining will purchase and deliver much-needed food to the shelter. Students can donate meal plan money through our Grubhub app during the week of April 21. Follow us on social for more details!

Passover

Join us Monday, April 14th, at McElroy for a Passover Seder-style inspired dinner! We are partnering with BC Hillel to honor Passover on campus! We will also have Matzah available for purchase in the main dining halls and will also be available at the deli stations at Lower, McElroy, and Stuart.

Jazz Reception & Buffet

Join us for a Jazz Reception & Buffet on April 15 from 6:30–8:30 pm in the Walsh Function Room. Enjoy passed appetizers such as Braised Short Rib Arancini, buffet stations including Sliders and Cajun Salmon, and mocktails such as Cool Cat Cooler and Jazz Jam Julep. Tickets are $34 and can be purchased with a Mandatory meal plan. Space is limited, so save your spot!

Mindful Eating Event

Join us for a special Mindful Eating event on April 15 from 3:30-4:30 pm at the Multi-Faith Chapel. In partnership with the Clough School of Theology and Ministry and Dietitian Diana Richards, attendees will participate in mindful eating exercises, guided meditation, and light yoga.

Green Week

Mark your calendars for fun Green Week events. BC Dining will give away fruit skewers on April 25 from 10-2 pm. Be on the lookout for a pop-up farmers market and purchase local produce and baked goods with your meal plan money!

WE’RE HIRING FOR SUMMER!

Looking for a flexible job that fits your summer schedule?

Whether you're looking for part-time work, need flexible hours, or want to gain experience in a fast-paced environment, BC Dining offers a variety of summer positions for students. Be part of a fun and friendly team. Contact a manager for details! 

• Corcoran Commons - Justin Barnard

   

• Catering - Staffing@bc.edu

   

• Lyons - Justin Tavares

 

Connect with us

Dining Services
140 Commonwealth Avenue
Chestnut Hill, MA 02467

 

Email: bcdining@bc.edu
Phone: 617–552–3307