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What's Cooking this Month

Get ready for a delicious month of events and specials, including a World Cup Culinary Showcase, Lobster Roll Pop-up, Green Week events, and more! Have suggestions or feedback? Email us at bcdining@bc.edu.

end of year tips chart

Meal Plan Tips

Looking for ways to spend your meal plan money?

  • Check out our menu specials, pop-ups, and culinary showcases at our dining locations.
  • Stock up on Grab-and-Go options when you don’t want to run to the store.
  • Host a pizza party. Ask for the manager at Stu, Lower, or Mac to purchase whole pizzas.
  • Order cakes and desserts from BC Bakery for end-of-year celebrations. 

Check out the graphic for more tips!

LEARN MORE
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World Cup Culinary Showcase

Join us for a World Cup Culinary Showcase featuring dishes from around the world. Try Argentinian Beef, Brazilian Feijoada Bowls, Patatas Bravas from Spain, and more! 

MENUS
lobster rolls

Lobster Roll Pop-Up

Back by popular demand, join us on the Lyons Patio for Lobster Roll Pop-Up! From Tuesday, April 7, through Thursday, April 9, from 11 AM–3 PM, we'll be serving fresh lobster rolls on toasted rolls with chips and a pickle. Order ahead on Grubhub using your Mandatory Meal Plan!

GRUBHUB
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End of the Year Point Drive

BC Dining is excited to partner with St. Francis House once again, Massachusetts’ largest day shelter, for this year’s point drive. Use your meal plan to help purchase much-needed food for the shelter through Grubhub on 4/21–4/23. Follow us on social for more details!

green week tabling

Green Week

Mark your calendars for exciting Green Week events at McElroy. From 4/19–4/24, we're hosting trivia, sustainable dinners, samples, giveaways, and demos. In partnership with EcoPledge, we're screening Wall-E in the Faculty Dining Room and will be giving away seed kits and snacks on Wednesday. Then on Thursday, check out a special Farmers Market, and later, join us for a special sustainable dinner in the Faculty Dining Room. Follow us on social for updates!

SUSTAINABILITY
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Year-End Budgeting Tips

Running low on meal plan funds? Check out ways to save to get the most out of your meal plan. Try our Daily Deals and Combo Meals. Don't forget you save 10% every time you use Green2Go. Skip bottled beverages and use a reusable cup. Check out more tips below. 

BUDGETING TIPS
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Sustainability Internship

Interested in sustainability and waste reduction? We're hiring a student intern to join our Sustainability team! Applications are due by April 10! Learn more and apply below.

APPLY
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WE’RE HIRING FOR SUMMER!

Looking for a flexible job that fits your summer schedule?

Whether you're looking for part-time work, need flexible hours, or want to gain experience in a fast-paced environment, BC Dining offers a variety of summer positions for students. Be part of a fun and friendly team. Contact a manager for details! 

  • Corcoran Commons - Justin Barnard

  • Catering - Staffing@bc.edu

  • McElroy - Diarmuid Maye

 

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Dining Services
140 Commonwealth Avenue
Chestnut Hill, MA 02467

 

Email: bcdining@bc.edu
Phone: 617–552–3307