Dear Colleagues,

We are proud to share the 2024-25 Dining Services Year in Review–highlighting an exceptional year of strong student satisfaction, 145 community-building events, and national recognition for our dining and catering programs. Thank you for being a part of this amazing year. We can't wait to see you again soon—please, "Join Us At Our Table" this new school year!

Year in Review

What's New this Fall:

CAMPUS WIDE

New Halal and vegan options

Reusable mug program at our coffee shops

Tully Cafe
at 245 Beacon

New donuts menu: plain, glazed, or churro

MCELROY COMMONS

Eagle's Nest Renovation

New menu options, including customizable Global Bowl at dinner

HILLSIDE

New soups and paninis

Extended hours on Fridays

LYONS

More soups and pressers

More pop-up events and Farmers Market station

CHOCOLATE BAR & BEAN COUNTER

New packaged items

More hot entrees and sandwiches

STUART &
LEGAL GROUNDS

Renovated spaces

More breakfast options, including Bus Stop warmer

BROOKLINE

New bagel warmer and iced coffee

Farmers Market Fridays and monthly cultural nights

CAFE 129

Expanded soup selection and rotating sandwich pressers

Seasonal bakery and drink specials

We welcome your suggestions and feedback. Please feel free to email us anytime at bcdining@bc.edu. Thank you to our many campus partners for your continued support.

Sincerely,

Beth Emery

Director, Dining Services

Connect with us

Dining Services
140 Commonwealth Avenue
Chestnut Hill, MA 02467

Email: bcdining@bc.edu
Phone: 617-552-2263

bc.edu/dining