As someone with a higher-than-average meal plan balance this time of year, we would like to share some tips on using your mandatory meal plan as we approach the end of the semester. Just a reminder that while mandatory meal plan funds roll over from the fall to the spring semester, any remaining balance at the end of the academic year will be forfeited. Changes to the meal plan for the spring semester must be made by January 17, 2026.
Questions on how to navigate the dining halls to meet your needs and preferences? Email us at bcdining@bc.edu.
Where to use your meal plan:
Try something new—Did you know that Addie's serves taqueria-style dishes at dinner? Or check out a new dining location and weekly specials! Eagle's Nest, Addie's, Stuart, Carney, Lyons, Lower Live, and Brookline accept mandatory meal plans.
Stock your fridge with Grab and Go items—Use your meal plan to purchase fresh fruit, salads, snacks, sandwiches, and more!
Fuel up at Late Night—Take a study break or fuel up for finals at Late Night. Try jumbo pancakes, milkshakes, and other late-night faves on Sunday-Thursday between 7 p.m. and 12 a.m. at Lyons and 9 p.m. and 11 p.m. at Stuart.
Enjoy special menus—We regularly host themed culinary showcases featuring dishes from different countries and cultures. Try our Winter Wonderland Culinary Showcase at the three main dining halls on 12/2–12/4!
Host a pizza party—Preorder pizzas for you and your friends! Add some bakery items to make it extra special. See a manager at any main dining hall at least a day in advance.
Choose2Reuse—Ask a cashier about our Choose2Reuse products available at our main dining locations. Options include reusable utensils, water bottles, and metal straws. Help us reduce our waste footprint!
Donate to a point drive—donate meal plan money toward student service trips through Grubhub!
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Dining Services 140 Commonwealth Avenue Chestnut Hill, MA 02467
