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What's new this month!

What's cooking this February? Lunar New Year dinners, Super Bowl eats, Valentine's Day specials, new grab-and go favorites–all on your meal plan.

Lunar New year Showcase

Lunar New Year Showcase

Celebrate the Year of the Horse with a special dinner menu designed to bring luck, longevity, and people together. This includes Peking Duck, Prosperity Fish, and Scallion Pancakes with Char Sui Pork. Don’t miss the culinary showcase at Stuart (2/3), Lower (2/4), and McElroy (2/5).

Wing Toss

Game Day Eats

We’ve got crowd-pleasing menus for your watch party or pre-game eats. Order a super bowl package including wings, pizza, mac & cheese, and more for 4 to 12 people with your meal plan. Link to order at Lower below. Ask a manager or cashier for details at Mac. Or stop by Stu or Lower for special Super Bowl menus. Go Pats!

SUPER BOWL PACKAGES
Galentine's Day Dinner in FDR

Valentine's Day 

Celebrate Valentine’s Day with food you’ll love. Join us for a special Galentine’s Day Dinner at the Faculty Dining Room on February 12 (RSVP here), plus an all-you-can-eat Valentine’s Day Brunch featuring lobster omelets, Eggs Benedict, and a french toast station (sign up here). Find fondue kits at Lyons and special desserts across campus. All on your meal plan!

WHAT'S OPEN
grab and go fridge

What's New this Spring

Check out what’s new, including:

  • Rotating weekly hot entrees at Eagle’s Nest–think quesadillas and burrito bowls
  • New Grab and Go items at Lyons, including the Power Breakfast on the Go for added protein
  • Whole pizzas from The Market–pick-up or free delivery to Lower res halls
  • Monthly drink specials at CoRo, Legal Grounds, and The Market
MENUS
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Nutrition Updates

Dining with allergies? We’re here for you! Look for our Allergen Champions in the dining halls and they will be happy to help! Plus, try our new Allergy Eats options at Mac, Lower, and Stu–made free from the top 9 allergens. Keep an eye out for nutrition events each month!

WELLNESS
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Green2Go: More Sizes. Less Waste.

Taking food to-go? Green2Go containers are now available in multiple sizes for soups, yogurt, salads, pizza slices, and entrees. Plus, save 10% every time you choose to reuse! Sign up for free at reusepass.com. Dining sustainably has never been so convenient!

GET STARTED
Feb curveball calendar

WE’RE HIRING!

Need money and a free meal?

Are you looking for a job this semester with great pay, amazing benefits, and a fun work environment? Work up to 20 hours a week, with a starting wage of $16.75 per hour. Enjoy flexible scheduling and a complimentary meal during each shift. Join our team today!

 

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Dining Services
140 Commonwealth Avenue
Chestnut Hill, MA 02467

 

Email: bcdining@bc.edu
Phone: 617–552–3307