Welcome back, colleagues!
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We hope you had a restful summer and that the semester is off to a great start. BC Dining is excited to bring you more options with the same friendly and reliable service you’ve come to expect. Read on to learn more!
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Look for more options across campus, including:
McElroy: Now serving Italian-inspired dishes every day during lunch and dinner at our new Ciao Down station at Eagle Oven. Try fresh pasta, specialty sandwiches, and more.
Lyons: Coming in September, Crave Corner is a new specialty location offering boba and protein drinks, and rolled ice cream.
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Introducing Heights Pizza
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Starting this fall, you'll be able to order whole pizzas, salads, wraps, and more, made fresh and delivered to your office. Look for more details and special offers soon.
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The Faculty Dining Room in McElroy Commons offers light, seasonal fare and regional foods in an upscale buffet setting. Make reservations for your group today. Hours: Monday–Friday, 11:30 AM–1:30 PM.
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Located at 129 Lake Street, Café 129 offers Mediterranean-style bowls, deli sandwiches, a soup and salad bar, Grab & Go items, bakery items, and rotating specials. Hours: Tuesday–Thursday, 11:30 a.m.–1:30 p.m.
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Planning a meeting or an event? Heights Express offers drop-off catering with fresh breakfast, lunch, and dessert packages–no delivery fees! For larger events, Heights Catering offers globally-inspired menus and professional service. Note: Heights Catering will be phasing out single-use plastic water bottles in favor of 100% recyclable aluminum canned water. Some costs have been modestly adjusted to reflect this eco-friendly transition.
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When you take your food to go, ask for a Green2Go container and save 10% on your meal! Just join ReusePass to check out your containers for free! Remember to return your container to a dish return or Green2Go return bin within 3 days. Watch this video to learn more!
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Faculty & Staff Meal Plans
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BC Dining’s Flex Plans are designed for faculty and staff. Conveniently maintained through your Eagle One card, use Flex Bucks at all dining locations, Grubhub mobile ordering, and vending machines. Earn bonus dollars and credit card points when you purchase select plans.
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Last year brought memorable community events, vibrant student engagement, and national recognition for our Executive Chef, Phyllis Kaplowitz, and our retail location, Legal Grounds. Learn more in our Year in Review. We look forward to bigger and better things in the year ahead!
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